Shunxingyuan Blueberry Heat Resistant Jam (Recipe)
Release time:
2024-05-09
Take 80g of blueberry heat-resistant jam and add it into the batter, mix well.
Blueberry Pound Cake: 100g butter, 110 low flour, 3g baking powder, 100g egg wash, 80g sugar, 1g salt, 30g milk, 3g vanilla extract, 80g blueberry jam.
Mold size: 15.5*7.8*6.5cm
Next:
Related News
Contact Us
E-MAIL: ytsxy@shunxingyuanfoods.cn
Whatsapp: 8617362116085
TEL: +86-17362116085
TEL: +86-13376451970
ADD: No.299 Longmen, Laiyang, Yantai, Shandong, China
SAF Coolest v1.3.1.2 设置面板 QWNSD-ZZDZ-NDZQE-ZSD
图片ALT信息： Lotlong
无数据提示
Sorry, no content in the current column!
You can view other columns or return to HOME