Shunxingyuan Mango Heat Resistant Jam (Recipe)
Release time:
2024-05-09
Cake: 100g butter, 70g cream cheese, 80g sugar, 3g salt, 100g whole egg wash, 3g vanilla extract, 110g low flour, 3g baking powder.
Mould size: 15.5*7.8*6.5cm
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