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Use of Kashiwa Jam

Use of Kashiwa Jam

Kashiwa jam, a unique and versatile condiment, has been gaining popularity in recent years for its amazing flavor and health benefits. Made from the leaves of the kashiwa tree, this jam is not only delicious but also packed with nutrients that can benefit your overall well-being. In this article, we will explore the various ways in which you can incorporate kashiwa jam into your daily diet and reap its many benefits.

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Shunxingyuan Mango Heat Resistant Jam (Recipe)

Shunxingyuan Mango Heat Resistant Jam (Recipe)

Cake: 100g butter, 70g cream cheese, 80g sugar, 3g salt, 100g whole egg wash, 3g vanilla extract, 110g low flour, 3g baking powder. Mould size: 15.5*7.8*6.5cm

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Shunxingyuan Strawberry Heat Resistant Jam (Recipe)

Shunxingyuan Strawberry Heat Resistant Jam (Recipe)

Introduce cooled strawberry jam into 3/5 of the cheese batter and mix well. Cake base: 60g digestive cookies, 30g butter.

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Shunxingyuan Blueberry Heat Resistant Jam (Recipe)

Shunxingyuan Blueberry Heat Resistant Jam (Recipe)

Take 80g of blueberry heat-resistant jam and add it into the batter, mix well. Blueberry Pound Cake: 100g butter, 110 low flour, 3g baking powder, 100g egg wash, 80g sugar, 1g salt, 30g milk, 3g vanilla extract, 80g blueberry jam.

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